Smoke & Spice

Autumn neutrals met texture and warmth — ribbed candles, tall ember vases, leather menus, and fall foliage that framed the courtyard in color. Mom’s eye for layers and levels turned the space into a soft glow of amber and spice.

A comfort-forward menu anchored by Mom’s famous chili and a smoky, seasonal flair:

• Roasted Delicata Squash & Arugula Salad

• Smoked Duck Confit Chili

• Spiced Gluten-Free Carrot Cake

Signature Drink:The Smoked Old Fashioned — rich, aromatic, and perfectly paired with the evening’s warmth.

For the first time, music was the creative spark behind the theme — folk, acoustic, and campfire-inspired tunes set the tone. Guests even commented how the playlist made the whole evening come alive. Find “Smoke & Spice” on Spotify and join us in the soundscape of the season.

Nana’s Spiced Nuts — a recipe passed down and perfected for fall. Maple syrup, chili powder, red pepper flakes, and a touch of cayenne packed in kraft boxes made for the perfect sweet-meets-spicy sendoff.

The question of the night — “What is a moment in your life that went up in smoke, and what grew from the ashes?” — sparked one of our most moving conversations yet. Stories of faith, loss, and growth wove through laughter and prayer as we lingered long past dessert. It was a night of truth, warmth, and the reminder that beauty can rise from the ashes.